It produced the most influential imperial dishes in China, and dates back to the late Shang Dynasty (c.16th century-11th century BC). Shandong is a peninsula, and given its location, fish is a main ingredient in Shandong cuisine.

1 of 8 great cuisines of China. Shandong cuisine can be traced back to the Spring and Autumn Period (770-221BC). As a result, seafood is a major component of Shandong cuisine. Archana's Kitchen. Shandong Cuisine.

Cantonese cuisine is famous all over the world for its distinctive style. Anhui and Fujian cuisines: inclusion of wild foods from their mountains. Besides, Shandong people especially like to use onion as one of the material in Shandong cuisine. A truly authentic sweet and sour carp must come from the Yellow River. It is typically recognized as a family of cuisines that comprises of local Jinan, Jiaodong (also known as Fushan style) and Ludong (including Confucian family) regional styles. As the heart of the Chinese wine industry, there’s a strong link between Shandong food and wine.

As in most areas of China, meat in Shandong specifically means pork.

Shandong cuisine is one of the four great traditions of Chinese cooking. Shandong Cuisine Recipes. The most notable and most famous dish in Shandong cuisine is the "sweet and sour carp," which must come from the Yellow River that flows into the seas surrounding Shandong. Best Dishes. It is derived from the native cooking style of Shandong … Shandong's most famous dish is the sweet and sour carp. I then moved to Springfield, Or in 2001 to open a Tavern.

We would need 3 full days to tell the story of these hand-crafted dishes. And Shandong cuisine culture, as their representative diet, bears traits of such a character.

Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one the Eight Culinary Traditions of Chinese cuisine and is also ranked among the Four Great Traditions. Originated in the Spring and Autumn Period (770 - 476 BC), Lu cuisine is the only self-originated cuisine among 8 Chinese cuisines which has the longest history of 2,500 years, hence seen as the No. Shandong cuisine (山東菜), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四 大 菜 系).It is derived from the native cooking style of Shandong Province, a northern coastal province of China. Wednesday, 04 January 2017 00:00 Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe is crispy sweet potatoes glazed with light brown caramel sauce having a hint of spice from the chili sauce. I, Henry Liu have been in the food industry all my life. We've covered this region before. Shandong cuisine, or Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and has the longest history and the richest techniques. Shandong Cuisine: fresh and salty with a lot of seafood dishes. Shandong Flavor. It is derived from the native cooking styles of Shandong, an eastern coastal province of China. Shandong is a large peninsula surrounded by the sea, with the Yellow River meandering through the center. I Grew up in the Bay area, California and was the executive chef at my cousin's restaurant Shen Hua in Berkeley for almost 5 years. Someone asked me how fortunate do we feel as Shandong natives? People in Shandong like to make their cuisine crisp, delicious, sweet and sour flavor, and tender. Now Shandong cuisine is relished for the many kinds of different seafood and vegetable dishes and their style of frying in high heat that locks in the flavors and isn’t oily. Located near the coast, in northern China, the province is rich in dough-based dishes and seafood. Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe. Beijing and Tianjin cuisines are branches Shandong's cuisine. Its dishes are crisp, tender, delicious, and greasy with salty and some sweet and sour flavors. Shandong is one of the 2 …