This makes a great healthy meal (for breakfast, lunch, or dinner), with lots of protein! Recipes Included: Roasted Red Pepper Marinara & a Video for Poaching Eggs The name means, roughly, “shaken” or “mixed up,” which is reflective of shakshuka’s casual composition.

Print me. So does North Africa and the Middle East, where the dish is called shakshuka. Great for Mother Day brunch! Purgatory is the final phase of Christ’s applying to us the purifying redemption that he accomplished for us by his death on the cross. In the middle East and North Africa, where spices like cumin are added, it’s called Shakshouka. The egg whites theoretically represent the soul and I’ll let you determine what the fiery red sauce underneath is supposed to represent.
But all the great flavors remain! On our fifth Tiny Kitchen webisode, which posted this weekend, I cook a dish called uova al purgatorio, or “eggs in purgatory” (hmmmm? So does Mississippi. That’s why in the last two weeks, I’ve made this dish twice for dinner – eggs in purgatory – a simple, quick to prepare, healthy meal of eggs poached in tomato sauce. I make this dish for breakfast on the weekends all the time. Eggs in Purgatory is a dish where a freshly cracked egg sits on top of a really hot tomato based sauce. every country in the world seems to have some version of this dish so our eggs are just in Purgatory instead. "Although this would seem to be a breakfast dish I prefer it for lunch or as a late night snack. What Does “Shakshuka” Mean? BUT, I love it, so who cares about the name?!!

Why is it called 'Eggs in Purgatory?'

1-it comes from the vivid imagination of the Napoletani, who say that the eggs cooking in tomato sauce seem like they’re in the flames of the Purgatory. If you have ever had an eggs in Hell dish, you know just how delicious they are! In fact, the recepy here in Italy consists basically in eggs cooked in tomato sauce with onions, so the pot with eggs floating in the sauce would represent the souls in the flames of Purgatory.

Eggs in purgatory is a dish that is so easy and popular that its origins are fuzzy—everyone wants a piece of it. The name means, roughly, “shaken” or “mixed up,” which is reflective of shakshuka’s casual composition. Lots of countries have similar dishes and give it their special twist. (I've got this insatiable need to know ever more useless information.)

Why is this dish called eggs in purgatory? Popular in North African, where it originated, and Middle Eastern cuisine, it is simple, delicious, and full of flavour. It’s uncertain why they are actually called “eggs in purgatory” but being that most of Italy is catholic, it’s likely related to the catholic religion.

I always wondered why it wasn’t called ‘eggs in hell’ since it is cooked in a spicy tomato sauce."

Eggs in Purgatory has few
Here's a recipe for eggs in purgatory. Purgatory is a mostly defunct Christian belief, that involved this 'other' place, between heaven and hell, where dead souls went before judgement by Christ.

I’m not exactly sure why it’s called “Eggs in Purgatory” but I’m guessing it has to do with the egg being in between the hot surface of the sauce and the cooler surface of the environment. Sanctification involves suffering (Rom. We take that dish and make it "less bad" (aka HEALTHY!) What does “shakshuka” mean? In its simplest terms, shakshouka is a dish of eggs in a tomato sauce. Traditionally, eggs in purgatory recipes involve poaching the eggs directly in the sauce, but this version is a slight variation on that theme, using fried eggs rather than poached. -- chef Daniel Costa.

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