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Many consider it to be the most disgusting food on earth, yet what is … Soft, white hákarl from the shark’s body has a cheese-like texture, while reddish meat from the belly is chewier. But seriously, the hype is larger than the truth. It has a very strong ammonia-like odor, but the taste is actually quite friendly to the palate; it is sweet, nutty, savory, and only a bit fishy. What Does Hákarl Taste Like? Hákarl (Icelandic pronunciation: [ˈhauːkʰartl̥]; an abbreviation of kæstur hákarl, referred to as fermented shark in English) is a national dish of Iceland consisting of a Greenland shark or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Where to go to in order to try some? Answer 1 of 11: Can you describe it?

Zimmern called the taste “sweet, nutty ... only faintly fishy.” The late Anthony Bourdain, however, wasn’t quite as kind; he said that it was “the single worst, most disgusting, and terrible tasting thing” he had ever eaten. Thanks! Whether it be tourist laughs, nostalgia for olden times or the Icelanders actually like it, Hakarl is definitely an acquired taste. So what does hákarl taste like? It is an acquired taste and many Icelanders never eat it. Is there anything to compare it to? Some say the flavor is similar to the taste of broken dreams. Smelling the … Hákarl has a very particular ammonia-rich smell and taste, similar to very strong cheese. If you are sensitive to strong smell you are more likely to dislike the shark but if you are a fan of strong cheese, for example, and don’t mind the smell you might just fall into the latter category. What does Hákarl | Fermented Shark taste like? What Does Fermented SharkTaste Like? Some say Hákarl tastes better than it smells—but that’s certainly up for debate. Obviously there is a reason it’s so popular. The taste of the Icelandic fermented shark is very smell-based. Hákarl, like many other Icelandic dishes, is certainly unlike any other food in the world.