In the 1980s, Edna Lewis took over as chef, and her menu featured Southern favorites like she-crab soup and fried catfish. The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Wipe the meat with a damp cloth. The Sauce “I make homemade mayo that’s kind of a riff on Edna Lewis’ recipe, which is super Southern style. Kobe White Sauce; Olive Garden Shrimp Scampi Sauce - I found the sauce recipe Edna hope that helps; Homemade Enchilada Sauce (Sunset Mexican Cookbook, 1970's-80's) Homemade Picante Sauce (blender or food processor) Pimento Egg Sauce (using evaporated milk) (Carnation, 1961) DIRECTIONS. Mix dry ingredients and then stir them into a cup of boiling water. After closing, it became a T.G.I. Managing Producer Sally Swift talks with Elle Simone, food stylist and test cook for America's Test Kitchen, about the Edna Lewis-inspired recipe for Chicken and Pastry, a hearty soup with a thick broth that contains bits of dumpling-like pastry. Wow! Edna Lewis has a real winner here. I want the richness of the Hellmann’s or Duke’s that I loved as a kid. This apple cake is rich, sweet, unpretentious, yet classy. Heat a skillet, grease lightly with oil or lard, and add the beef, searing well on all sides until well browned. Chili's Honey Chipotle Sauce - this is a awesome copycat recipe!! Boil for 5 minutes and then add butter, brandy, and vanilla. On this week's far-ranging Special Sauce we cover a lot of territory—and I mean a lot—of territory.We've got Sean Brock on the highs and lows of an extended stay in rehab, and the joys of parenthood; Kenji on being a Juicy Lucy skeptic; and Stella on making an olive cake so delicious and so easy it can be in your mouth in less time than it takes to watch an episode of Billions. Serve hot over mince pie or gingerbread.

It would work for breakfast, brunch, tea, or dessert—not wanting to over-gild the lily, I’m still thinking it would be extra-decadent for dessert with a little …